Are you tired of the mundane breakfast options that leave you yearning for more excitement in the morning? Look no further, as The Mandrake presents the perfect solution to elevate your breakfast experience – the YOPO breakfast.

Executive Chef George Scott-Toft has curated a menu at YOPO that draws inspiration from South American cuisine and his extensive travels through Argentina, Chile, and Peru. The result is a culinary journey featuring indigenous Amazonian ingredients and traditional dishes perfected over generations. YOPO promises to be a feast of both food and culture.

Bringing the bold flavours of Buenos Aires, Santiago, and Lima to London, YOPO showcases these culinary delights alongside the very finest seasonal and regional produce available. Embracing the essence of South American culture, YOPO encourages guests to start their experience with a selection of sharing plates, fostering a sense of community and togetherness.

A Culinary Delight

YOPO’s breakfast menu is a testament to the diverse and rich flavours of South America, expertly crafted by Chef Scott-Toft. Whether you opt for the indulgent Full English Breakfast, the sweet and savoury Ricotta Pancakes with Cherry Compote & Cocoa Nibs, or the exotic Acai Bowl with Banana, Coconut & Date, each dish is a culinary masterpiece.

For those seeking a healthier start, the Mandrake Wellbeing Breakfast offers a blend of Chickpea & Herb Panisse, Quinoa, Avocado, Roast Cherry Tomatoes, Mushroom, Spinach, and Corn Tortillas. Feel free to add Feta Cheese for an extra touch of indulgence.

South American Flair in London

The Mandrake brings the vibrant energy of Buenos Aires, Santiago, and Lima to London, providing a unique and immersive dining experience. YOPO is not just a restaurant; it’s a cultural bridge, connecting the diverse landscapes and culinary traditions of South America to the heart of the city.

  YOPO is open for breakfast, lunch and dinner, inviting guests to fully immerse themselves in our culinary experience. Dare to explore our latest addition: YOPO Mezcal & Taco Bar. This vibrant destination offers a delightful menu of Mezcal, tacos, tostadas and crafted cocktails, perfect for indulging in South American flavours.

Beverages Galore

No breakfast is complete without the perfect beverage, and YOPO offers a wide variety of options. Sip on freshly squeezed Orange or Grapefruit juices, or opt for refreshing smoothies with combinations like Banana, Almond Milk & Honey, Mango, Spinach, Banana & Celery, or the exotic Peach, Mango & Passion Fruit.

For caffeine enthusiasts, YOPO boasts an extensive coffee menu, from the bold Espresso to the comforting Latte and the indulgent Hot Chocolate. If you prefer a lighter touch, the tea selection includes classics such as English Breakfast and Earl Grey, as well as more exotic options like Jasmine and Chamomile.

Catering to All

YOPO understands the importance of catering to various dietary preferences. The breakfast menu proudly features an array of vegetarian and vegan options, ensuring that everyone can indulge in the South American culinary experience. Additionally, for those with specific allergies or food intolerances, the attentive staff is always ready to provide assistance.

Why settle for an ordinary breakfast when you can embark on a culinary adventure at YOPO? Join us at The Mandrake and let your palate explore the vibrant and diverse flavours of South American cuisine. Your mornings will never be the same again, as each bite and sip at YOPO is a step into a world of culinary brilliance and cultural richness.

Experience a stimulating night of elegance at The Mandrake with our Bed & Breakfast offer. Book your stay now.