YOPO Lunch and Dinner

Oysters
Lindisfarne (Northumberland Coast, England)
Served with Champagne Granita, Ancho Chilli, Shallot Vinegar & Lime
6 per piece
Small Plates
Wholemeal Sourdough, Salted Butter & Olive Oil (V)
5
Padrón Peppers & Huancaína (V)
8
Parmesan Tapioca (V)
7
Choriqueso Empanadas & Salsa Pebre (2 pieces)
13
Grilled Octopus Skewer, Mustard, Capers & Oregano (2 pieces)
13
Grilled Prawns, Garlic, Ginger & Ají Amarillo (2 pieces)
15
Jamón Ibérico, Grilled Focaccia & Salsa Roja
21
Larger Plates
Smoked Ricotta Ravioli, Pumpkin & Truffle
Ravioli filled with Ricotta Mustia, Delica Pumpkin Purée, Parmesan Cream & Spanish Winter Truffle
31
Josper-grilled Fosse Meadows Chicken Breast, Mushrooms, Garlic & Sherry Vinegar
Josper-grilled Chicken Breast, Hen of the Woods, Shiitake & Oyster Mushrooms, Garlic & Sherry Vinegar
29
Daphne’s Welsh Lamb with Adobo & Tropea Onion
Grilled Daphne’s Welsh Lamb, Sauce of Peppers, Coriander, Tomato, Chilli, Kales & Tropea Onion
37
Grilled Halibut, Butter Beans, Chorizo & Cabbage
Pan-roasted Halibut, Judión Butter Beans, Chorizo & Hispi Cabbage
33
Josper-grilled Sirloin & Chimichurri
300g Sirloin Steak, Hennisfield Farm, Derbyshire, Grilled Spring Onions & Chimichurri
49
Vegetables
Aubergine, Sesame & Soy (Ve)
12
Burrata, Salsa Macha, Citrus & Pumpkin Seeds (V)
15
Baby Gem Lettuce, Anchovy, Parmesan & Green Goddess (V)
11
Grilled Tenderstem Broccoli & Black Sesame Mole (V)
13
Rosemary & Red Onion Hashed Potatoes (V)
11
Crudos
Yellowtail & Ají Tiradito
Sashimi of Yellowtail, Red Chilli, Sweet Potato Dressing, Green Herb & Yoghurt Dressing served with Plantain Chips
18
Sea Bass Crudo, Pear, Hazelnut & Soy
Wild Sea Bass, Pear, White Soy with Onion Dressing, Radish & Bronze Fennel
17
Beef Tartare, Chilli & Cashew Cream
Diced Seared Yorkshire Beef with Ají Pancha, Chives, Shallot, Red & Green Chilli, Olive Oil, Dark Soy, Cashew Cream, Puffed Buckwheat, served with Blue Corn Tostadas & Lime
19
Deserts
Tres Leches Cake, White Chocolate & Clementine
Vanilla Sponge soaked in Coconut Milk, Citrus Mousse & Mascarpone Cream
12
Smoked Dark Chocolate Mousse, Mango & Chilli
Smoked 72% Peruvian Dark Chocolate, Mango Compote, Mango Chilli Sorbet & Cocoa Nibs
13
Corn Cake, Chamomile & Condensed Milk Ice Cream
Peruvian Corn Cake, Chamomile Anglaise & Condensed Milk Ice Cream
11
Selection of Cheese from Fromagerie Beillevaire, Candied Pecan & Quince
Served with Seeded Crackers (Gf) Quince Paste & Candied Pecans
18